Smoking Meat: The Essential Guide to Real Barbecue Paperback Author: Visit Amazon's Jeff Phillips Page | Language: English | ISBN:
1770500383 | Format: PDF, EPUB
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About the Author
Jeff Phillips was born in North Carolina, and was raised on southern cooking.Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Books with free ebook downloads available Download Epub Smoking Meat: The Essential Guide to Real Barbecue Paperback
- Paperback: 208 pages
- Publisher: Whitecap Books Ltd.; 1 edition (May 15, 2012)
- Language: English
- ISBN-10: 1770500383
- ISBN-13: 978-1770500389
- Product Dimensions: 9.5 x 8.5 x 0.8 inches
- Shipping Weight: 1.7 pounds (View shipping rates and policies)
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