elBulli 2005-2011 Hardcover – March 3, 2014 Author: Ferran Adri? | Language: English | ISBN:
0714865486 | Format: PDF, EPUB
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Review
"One hundred years from now, cooking will not be understood without the presence of Ferran Adriá. This astonishing collection of ideas, flavors, and design is a window into one of the world’s most creative minds and reveals the legacy that Ferran and the elBulli team leave behind in the worlds of cuisine and art."—
Jose Andres, Chef and Restaurateur, Think Food GroupAbout the Author
Ferran Adria (b.1962) is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years. Albert Adria (b.1969) joined elBulli in 1985 and quickly developed a passion for pastry. He was creative director of the elBulli workshop, as well as being responsible for 'the sweet world'. Since the closure of elBulli in 2011, Albert has gone on to open two new venues in Barcelona (Tickets, a tapas bar and restaurant, and 41-, a cocktail bar), both to great acclaim. Juli Soler (b.1949) joined elBulli as restaurant manager in 1981. As well as hiring Ferran Adria, he brought the front-of-house service to a standard never seen before in Spain.
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- Hardcover: 2720 pages
- Publisher: Phaidon Press; Slp edition (March 3, 2014)
- Language: English
- ISBN-10: 0714865486
- ISBN-13: 978-0714865485
- Product Dimensions: 12.7 x 13.1 x 16.4 inches
- Shipping Weight: 47.4 pounds (View shipping rates and policies)
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