Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons [Kindle Edition] Author: Megan Gordon | Language: English | ISBN:
B00DTEMWYQ | Format: PDF, EPUB
Download Epub Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Download Download Epub Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons for everyone book 4shared, mediafire, hotfile, and mirror link A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.
A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite. Direct download links available for Download Epub Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons [Kindle Edition]
- File Size: 12959 KB
- Print Length: 186 pages
- Page Numbers Source ISBN: 1607745003
- Publisher: Ten Speed Press (December 31, 2013)
- Sold by: Random House LLC
- Language: English
- ASIN: B00DTEMWYQ
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #49,913 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #4
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Breakfast - #4
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains - #10
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal
- #4
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Breakfast - #4
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains - #10
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal
I have the author's Homemade Yogurt setting on my dryer and Apricot Pistachio Granola baking in my oven as I type this. Oh my, where do I begin? This is one of the few cookbooks in my vast collection to which I shall find myself turning season after season - and for good reason; The author has wisely organized her delightful healthy fare by season, which makes so much sense. My tastes change seasonally, opting for lighter, fruitier, cooler things in the warmer days and leaning toward the heavier, fuel-the-gut fare in the cold of winter.
So far I have tried the Homemade Yogurt; Dried Cherry, Almond, and Flax Meusli; Apricot Pistachio Granola; Hasty Pudding with Golden Raisins and Pepitas; Quinoa Crunch; and the Nutty Millet Breakfast Cookies. I wanted to wait until I tried the Whole Grain Pancake Mix to write this review, but I can wait no longer. I'm busting at the seams with love for this book. She even includes a Quick Homemade Za'atar recipe! Be still my heart! The Za'atar I purchased from the Middle East is old enough now that it's probably time to replace it, and now I can make my own! Yippee!
I think it's the combination of many factors that makes this book such a winner in my home. First, it's about as healthy as one can get, which is how my cooking and eating has tended to go as the years pass. As close to the earth and grain as I can get the ingredients is how I want to select what goes in my mouth. Of course, the better it tastes, the more I'm (and my family are) likely to eat it. Imagine my delight when, after a few years of trying without great success, I finally found a yogurt recipe that I can make that's better-tasting than store-bought. I'd previously made it from purchased starter (yuck) and also in a crock pot (better, but no real winner there).
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