Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars [Kindle Edition] Author: Marisa McClellan | Language: English | ISBN:
B00G1SD9BC | Format: PDF, EPUB
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Seasonal Canning in Small Bites
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer’s markets and produce stands—preserving tricks for stopping time in a jar. McClellan’s recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Direct download links available for Download Epub Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
- File Size: 3864 KB
- Print Length: 192 pages
- Publisher: Running Press (March 25, 2014)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00G1SD9BC
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #23,587 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal - #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits - #5
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
- #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal - #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits - #5
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
For someone, such as myself in particular, who has always been fearful of attempting a canning experiment, this is just the book to get you started. It contains detailed instructions about the equipment needed, outlines how-to recipes, and these are designed for small batches. It takes the fear out of taking on a large project and failing. I still do not think I am ready to tackle a large food canning project, but with this book it will give me confidence for what I can do in the future. It is a great instruction that I never learned in Home Ec class. Thank you, Marisa, from Food in Jars!
By Linda H, Birmingham
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